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Mastering The Art Of French Cooking by Julia Child Louisette Berthole and Simone Beck - Volume One circa Early 1970s 1937 thin enough to be considered Color:blue
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Mastering The Art Of French Cooking by Julia Child Louisette Berthole and Simone Beck - Volume One circa Early 1970s 1937 thin enough to be considered Color:blue
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Mastering The Art Of French Cooking by Julia Child Louisette Berthole and Simone Beck Volume One circa Early 1970s 1937 thin enough to be considered Color:blue thin enough to be considered almost sheer while others were handwritten and pasted We suspect this rare There are a few cooking spots and splatters ona few pages including wine splash on the paper side of the spine (which we adore for its note of festivity)
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Mastering The Art Of French Cooking by Julia Child Louisette Berthole and Simone Beck - Volume One circa Early 1970s 1937 thin enough to be considered Color:blue
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