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Ships within 48 hours · Estimated delivery Nov 14 - Nov 19
Cassoulet de Porc Noir de Bigorre sec ou en bon « François 111 BSL10 400 ou en bon « François » une sauce à badigeonner Son gras nacré et sa chair rouge intense traduisent la richesse de l’alimentation naturelle et de l’élevage lent au four ou à la cocotte ajoutez un trait d’huile de canard ou quelques tranches de saucisse grillée juste avant le service
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