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Crème de marrons de l'Ardèche 850g miel du gatinais this "mini" format of dry vinaigre framboise this "mini" format of dry sausage is essential for appetizers it combines the mineral notes of the terroir with the woodiness of the breeding All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey Ardèche chestnut cream is a recipe created by Clément Faugier in 1855 in Privas
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