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Zacapa Solera 23 ans 40° Sancerre Fermentation en petites cuves inox 3272590069416 Fermentation en petites cuves inox thermo régulées afin de respecter nos Terroirs et différentes maturités un gibier en sauce royale ou une côte de boeuf sur le grill voire un magret de canard saignant de cacao et de caramel dur des notes délicates de café et de vanille
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