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Fond de légumes 500g andouillette In the heart of the vinaigre framboise In the heart of the Arcachon Basin a refined dish where the tenderness of the meat blends harmoniously with a rich sauce enriched with mushrooms Prepare your stock up to two days in advance and enjoy exceptional yield: a 500g jar makes up to 20 liters of cooking liquid or 13 liters of refined sauce This vegetable stock paste combines purity and convenience
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