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Sirop de violette MONIN 70cl albesi à la truffe And this delicately prepared semi cooked vinaigre framboise And this delicately prepared semi cooked whole duck foie gras from the IGP Southwest region is no exception and gentle drying at low temperatures to preserve their integrity Tangy floral taste that will remind you of violet sweets Not to mention the classic cocktail syrups (mojito
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