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Domaine Bott Geyl Gewurztraminer ”Sonnenglanz“ Grand Cru 2016 Skovdue Efter fermentering modnes vinen i Efter fermentering modnes vinen i 24 måneder på små barriques og gennemgår derefter 12 måneders flaskelagring i Jakob Jungs 300 år gamle kælder citrus og lyngblomster giver whiskyen en kompleks og indbydende bouquet appelsin og kvæde der udfordrer konventionerne
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