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Grøndals Tunfilet i ingefær og olivenolie Mælkekande Typisk tager det 3 5 minutter 001 10 536260 Typisk tager det 3 5 minutter Den digitale sensor reagerer inden for få sekunder og giver en hurtig og præcis temperaturmåling Indhold: Tunfilet af skipjack tun i olivenolie med ingefær Opbevaring før åbning: Tørt og køligt ved 5°C til 24°C
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