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Palmer 20 Years Old White Porto rp_91 DinVinguide nedbrydning af proteiner 2051823075 nedbrydning af proteiner hentet fra 2 ½ hektarer i Castel Campagnano i den nordlige del af Caserta i provinsen Campania nord for Napoli så derfor holdbar i mange uger efter åbning og bør nydes ved ca 12 grader til eksempelvis hårde oste eller blot som meditativ hyggevin af pæne hvidvinsglas Allergener: Indeholder E220 Sulfitter
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