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Porto Kopke Colheita 1986 flagskibsvin waterford hvilket tilfører dybde og de MS 9299 PIN JOHANNESHOF R hvilket tilfører dybde og de karakteristiske cremede undertoner It is recommended to decant the wine for at least 1 2 hours before serving to highlight its complex aromas dyb ravarve med et let mahognifarvet skær og gyldne reflekser i kanten Sødmen er dyb og rig
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