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Brunello di Montalcino DOCG 2017 biodynamisk produceret type Rosévin Druer: 65% Cabernet Sauvignon 35% område sicilien Druer: 65% Cabernet Sauvignon 35% Ruen Efter afstilkning og softpresning fermenterer i temperaturkontrollerede cementkar mellemlang med hyppig overpumpning under den tumultagtige fase med stød for at knække og deforme druen for større ekstraktion fra skindene Alkohol (T
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