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Can Sumoi, Garnatxa, Sumoll (2024), Spain, 750ml Chateauneuf du Pape subtly complex scents of cherry subtly complex scents of cherry tobacco and dark chocolate This reductive red features undergrowth and blood orange aromas 50% Garnatxa • sourced from 20 50 year old inves on poor clay limestone soil at 600m altitude • Destemmed and fermented with indigenous yeast in tank with 15 days of maceration • Raised 12 months in tank—no oak • bottled with minimal sulfur (<30mg L) • Certified Organic (CCPAE)
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