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Nalo Schmal 45 40 farblos 2 g Ballaststoffe Eiweiß 2 g Ballaststoffe Eiweiß 16 +70 °C heißem Wasser überbrüht 10 Sekunden in Wasser mit einer Temperatur unter 40 °C eintauchen und anschließend auf das angegebene Füllkaliber ausfüllen glänzende und universell einsetzbare Hülle ist geschmacksneutral
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