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MAS D'EN CAÇADOR V.D.P. 2023 Size:0.75l Gärung: kontrolliert bei 16 ºC Gärung: kontrolliert bei 16 ºC mit autochthoner Hefe aus den eigenen Weinbergen intensiven 5% Säure 4 Boden Licorella Schiefer Weinbereitung Kalt Mazeration ganzer Trauben in Edelstahltanks für 24 Stunden
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