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Frantoio Monokultivar Pruneti Toskana Natives Olivenöl extra Carpaccio von Thunfisch und Schwertfisch Carpaccio von Thunfisch und Schwertfisch Am Gaumen zeigt sich eine mittlere Schärfe und Bitterkeit Die Oliven stammen von den Hainen aus San Polo in Chianti über Ribollita oder andere Hülsenfruchtsuppen
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