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Filetes de Anchovas em Azeite Sardellenfilets in Olivenöl 50g Miss Can Sales unit:Dose 50g Whole bunches undergo spontaneous fermentation Whole bunches undergo spontaneous fermentation in cement tanks Gesamtlänge geöffnet 19 The sardines are pressed in barrels with salt and age slowly – an average of 6 months Serve slightly chilled
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