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Aur oura 2020 Ribolla Gialla Gianluca carries out the second Cotar Gianluca carries out the second fermentation of this Rosso the traditional way—in the bottle—yet as a Spumante 20% Malvasia Istriana and Ribolla GiallaVineyard: MontonaHarvest: By handFermentation: Spontaneous wild yeasts a few days on the skins in concreteAging: ConcreteFiltration: NoneSO₂: < 25 mg lAlcohol: 11 vitalisierender und spürbarer Gerbstoff die Pflanzdichte liegt bei 5000 Stöcken pro Hektar bei einem durchschnittlichen Ertrag von 1kg Stock
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