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La química y la cocina vacasinvierno2026 de Paz Tamburrini 9786310124018 de Paz Tamburrini Entre los temas que más lo apasionan están la ciencia Editorial: Fondo de Cultura Económica José Luis Córdova Frunz nos demuestra que la cocina es un complejo laboratorio donde cotidianamente se llevan a cabo todo tipo de procesos químicos
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