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Electrodo de pH temp para queso con conexión DIN. Modelo FC2423 related 021.01 5 ml Tiempo de homogeneización: 10 segundos Tiempo de homogeneización: 10 segundos 7 horas y 59 minutos Universidades Uso recomendado: Penetración en queso y productos derivados del queso Temperatura de funcionamiento recomendada: 0 a 50ºC (32 a 122ºF) – LT
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